France’s official Cheese Ambassador, Gérard Poulard will return to Bangkok to present his 2015 Collection of Fromages de France, bringing with him 150 varieties of French farmed cheese from the best of France’s boutique producers.
Since 1999, Gérard Poulard has become internationally renowned as the world’s expert in the enjoyment and presentation of the fine cheeses sought after by gourmet dining restaurants in over 22 countries around the world. In collaboration with his son Olivier, he has received an ever increasing list of prestigious awards for his knowledge regarding France’s most delectable exports, including The Order of Agricultural Merit, Le Cordon Bleu France, and the Prosper Montagné from Quality House. For more than two decades, the Cheese Master has travelled throughout the French countryside discovering its varied history and culture concerning his favorite topic, cheese. In fact his knowledge about the farms of France is so extensive that sometimes he even knows the name of the goat or cow from which the milk has been drawn.
Gérard Poulard will visit during 9th – 24th May to demonstrate his expertise in perfectly arranging the tastes and textures of a wide range of France’s numerous cheeses into various mouthwatering combinations with breads, cold cuts, wines, fruits and teas. He will present a plethora of excellent cheeses, such as Fourme Laqueuille Memee Aoc, Rigotte de Condrieux, Bouyguette du Segala Romarin, and more.
For reservations, please call 02 238 1991, 090 237 7990