Mezzaluna, the 65th-floor fine dining restaurant set within the acclaimed The Dome, Tower Club at lebua, has announced the appointment of Ryuki Kawasaki as Chef de Cuisine. Chef Ryuki joins Mezzaluna with nearly 20 years of experience including at Michelin-starred restaurants throughout Europe, Japan and the United States. A culinary enthusiast from a young age, Ryuki was named the “Best Student Chef of the Year” at the esteemed Chateau de l’eclair in Beaujolais, France in 1997.
“It is an honour to be able to welcome Chef Ryuki as the new Chef de Cuisine at Mezzaluna” commented Deepak Ohri, CEO of lebua Hotels & Resorts, “his ability to marry his personal Asian style with best in class European techniques, will create an extraordinary culinary experience for our guests.”
Perched 65 floors above Bangkok’s bustling streets, the panoramic river view is rivalled only by Ryuki’s masterful culinary presentations. Guests who dine at Mezzaluna will experience some of the world’s most renowned cuisine, which, teamed with world class service, creates a truly unique and exclusive dining experience.