Emmanuel Renaut, owner of the three-star Michelin Guide rated Flocons de Sel at Megeve in the Rhone-Alpes region in south-eastern France, will be a guest chef at Fifty Five, Centara Grand at CentralWorld, from 28 -29 October 2014.
Emmanuel Renaut founded Flocons de Sel in 1998. He received his first Michelin star in 2003, the second one in 2006, and the third in 2012. He was named “Cooking Chef of the Year” in 2012.
The menu begins with Oscietra caviar, and a course of lightly smoked salsify spaghetti with aged Tomme cheese and white Alba truffle. A cake of Lake Geneva burbot and perch is followed by a course of smoked, poached and roasted pigeon, and then by a serving of mountain flavoured venison with root vegetable mousseline. A dessert of autumn flavours is followed by a serving of pumpkin and honey lemon ice cream.
Fifty Five is located on the top level of the 54-storey Centara Grand at CentralWorld, and features 360-degree views of Bangkok.