AWARD BEAUTY BEST BOAT CAR EVENT FAMILY GOLF GADGET HEALTH HOTEL RESTAURANT SHOPPING TRENDS WEDDING WINE 2014 2015 ASIA BANGKOK PATTAYA PHUKET THAILAND
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WINE & DINE
THE PINK OCTOBER

Shangri-La Hotel, Bangkok in collaboration with leading brands tuêra, Tu'i and SETTE, presents a Pink Afternoon Tea Party.  The charitable event with fashion show for a good cause will take place at the Lobby Lounge on Saturday, 18 October 2014, from 3 p.m. to 4:30 p.m.


Guests are invited to dress in pink to the party, where the hotel’s Executive Pastry Chef Reinolf Moessl will present the unique set of Pink Afternoon Tea, consisting of       pink- toned sweets and savouries, as well as specially created edible brands’ signature items to honour all women around the world and the greatness that resides within them.


The party’s highlights will include a fashion show of tuêra’s new collection “The Pink Light of Hope”, a display of Tu'i Bags and SETTE jewellery.


Tickets to the Pink Afternoon Tea Party are priced at Bt1,600  net per person and include one Get Pink Pin Card valued Bt500 for a discount on breast mammogram or ultrasound at 10 leading hospitals.


For more info Tel: 02 236 9952, 0 2236 7777 ext. 6205-6,   Email:  restaurants.slbk@shangri-la.com 

 

As part of The Peninsula in Pink campaign to raise funds and awareness of breast cancer, The Peninsula Bangkok will be hosting the “Eat - Drink - Pink” gourmet charity event offering culinary delights to guests while raising funds to help in the fight against the scourge of breast cancer. 


Enjoy signature delicacies from some of Bangkok’s best restaurants, pastry shops and bars with a light buffet, along with live music, wine, Champagne and speciality cocktails. Over 30 of Bangkok’s top restaurants are expected to participate at the event, including:


• Eat Me – Pacific Rim delicacies from a veteran of the Bangkok dining scene

• The Oyster Bar – The last word in fresh and sustainable seafood and shellfish

• Gaggan – Progressive Indian cuisine with traditional touches

• Opposite Mess Hall – “Ordinary pleasures offered with uncommon care”

• Opus – The top-notch wine bar renowned for fine Italian comfort food

• Little Beast – Popular for its French-inspired New American cuisine

• Sensi – Where creative Mediterranean delights abound

• Ruen Urai – famous for artistically presented authentic Thai dishes


Limited Entry Ticket is priced at THB 2,000 nett per person. All proceed will be donated to the breast cancer-related charity. For more info Tel: + 02 861 2888 or e-mail diningpbk@peninsula.com

Chef Nooror Somany Steppe, Ambassador to the Queen Sirikit Centre for Breast Cancer (QSCBC), has created a special five-course menu entitled ‘Health & Beauty’ to mark Breast Cancer Awareness Month.  


Chef Nooror has integrated 70% certified organic herbs, vegetables and ingredients from “Surakij Farm” into every dish of this tantalizing menu. 


Fresh, organic ingredients such as Bai Tong Lang, Wagyu Beef and Prawns have been used to conjure up a delicious series of innovative dishes such as Southern Sea Bass Salad, Egg Custard with Salmon, Grilled Wagyu Beef & Yard-Long Beans Salad and Spicy Almond Prawns. The ‘Health & Beauty’ menu, priced at Baht 1,980++ per person, will be available for lunch and dinner throughout the month of October.  A percentage of proceeds from the sales of this menu will be donated to the Queen Sirikit Center for Breast Cancer (QSCBC).   For more info Tel: 0-2673-9353 – 8 or Email: cooking.school@blueelephant.com.

 
OCTOBER, 2014, HOTEL, WINE & DINE, RIVERSIDE, PENINSULA, BANGKOK
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