OLIVIER LIMOUSIN, EXECUTIVE CHEF - L’ATELIER DE JOEL ROBUCHON BANGKOK
Born and raised in Vendée, France, Olivier started his career in Paris at the age of 18; Le Bellecour - one Michelin star - followed by L’Amphycles - two Michelin stars - where he entered as commis and made all his way up to the sous-chef position. He then moved to Le Taillevent - 3 Michelin stars -before returning back to Le Bellecour as Chef de cuisine and where he gained his first Michelin star.
Before joining L'Atelier - Bangkok, award-winning chef Olivier Limousin has been with L'Atelier - London since its launch in 2006, where he gained two Michelin stars. He previously opened La Table de Joël Robuchon in Paris in 2003 - two Michelin stars - and participated to the opening of L’Atelier - Paris. Totally, Olivier has been working for Joël Robuchon for the last 12 years.
Olivier, is a very dedicated chef and has been involved in several TV cooking programs such as “Bon appetit bien sur,” “Cartes postales gourmandes” and “Master chef UK ” as a judge for the semifinal. Philanthropist at heart, Olivier never stop reminding his fellow coworkers that the core of our business is to "give some pleasure” to our guests.