Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok welcomed the return of renowned Michelin-starred Chef Henrik Yde Andersen to present a very special “Thai Gastronomic Masterclass”.
This exclusive Masterclass, on 24 May, was attended by more than 20 media from a broad cross section of communications platforms: print publications, online news channels and social media influencers. Guests were greeted by Sebastian de Vizcaya, Director or Food and Beverage at the Siam Kempinski Hotel Bangkok who also welcomed the return of renowned Michelin-starred chef Henrik Yde Andersen to unveil his famous Thai cooking techniques at the exclusive ‘Thai Gastronomic Masterclass’.
Chef Henrik prepared, cooked and then served his most famous creations ‘Frozen red curry with lobster salad’ along with his signature ‘Homemade oyster sauce’ and his latest interpretation of ‘Slow-cooked beef with homemade oyster sauce’. The Master Class concluded at Sra Bua by Kiin Kiin with a selection of well-known Thai ‘street-food’ dishes served in cocktail-style whilst Chef Henrik mingled with the media guests.
Chef Henrik Yde Andersen is a Danish national who fell in love with Thai cuisine when he visited Thailand for a vacation in 2000. His ‘Kiin Kiin’ restaurant in Copenhagen, Denmark has been awarded a Michelin star and is currently the only Thai fine dining restaurant in the world to hold this prestige recognition.