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Two Michelin Star Guest Chef Guillaume Galliot at 22 Kitchen and Bar, Dusit Thani Bangkok
By : Dusit Thani Bangkok   |   Posted : October 9, 2016
Two Michelin Star Guest Chef Guillaume Galliot at 22 Kitchen and Bar, Dusit Thani Bangkok
<p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align:&#10;justify;text-justify:inter-cluster;line-height:150%"><span style="font-size: 12px;"><span style="font-family: Arial;"><span style="line-height: 150%;">Dusit Thani Bangkok is pleased to present yet another food festival that will delight the finest palates of the city&rsquo;s bon vivants. This time around, the Dusit Thani Bangkok is proud to invite Executive Chef Guillaume Galliot, the magician behind the two Michelin starrer &lsquo;The Tasting Room&rsquo; in Macau, to weave his Gallic flair over the 22 Kitchen and Bar.</span></span></span><span style="mso-bidi-font-size:&#10;11.0pt;line-height:150%;font-family:&quot;Arial&quot;,sans-serif;mso-bidi-font-weight:&#10;bold"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align:&#10;justify;text-justify:inter-cluster;line-height:150%"><span style="font-size: 12px;"><span style="font-family: Arial;"><span style="line-height: 150%;">Chef Galliot is renowned for his simple, true-to-nature French style that utilizes the season&rsquo;s freshest ingredients, complemented by cooking methods that accentuate their flavour. Bangkok gourmets will appreciate the fine dining art behind a lunch menu that includes crab laksa with a leek confit as a starter; followed by a contemporary style French onion soup; a scintillating main course of slow cooked Burgaud duck, almond crumble, celeriac mash and pickled vegetables; rounded off by a dessert of chocolate banana mille feuille<i> </i>with cocoa sorbet.</span></span></span><span style="mso-bidi-font-size:11.0pt;line-height:150%;&#10;font-family:&quot;Arial&quot;,sans-serif"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align:&#10;justify;text-justify:inter-cluster;line-height:150%"><span style="font-size: 12px;"><span style="font-family: Arial;"><span style="line-height: 150%;">Dinner promises to be even more of an epicurean heaven and sounds almost musical, comprising of a crab salad with cucumber jelly and green apple sorbet as starter; hare soup with fourme d&rsquo;ambert<i> </i>biscoti; followed by Turbot fish with prawn consomm&eacute;, artichoke and coriander; Racan pigeon cooked in a cocoa shell, accompanied by pumpkin puree and shallots; and a sinful dessert of cheese cream with red berry and oat crumble.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </span></span></span><span style="mso-bidi-font-size:&#10;11.0pt;line-height:150%;font-family:&quot;Arial&quot;,sans-serif"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align:&#10;justify;text-justify:inter-cluster;line-height:150%"><span style="font-size: 12px;"><span style="font-family: Arial;"><span style="line-height: 150%;">But naturally, the meals will be accompanied by the finest selection of French wines from the Dusit Thani Bangkok&rsquo;s wine cellar, especially hand-picked by Chef Galliot.<b><br />
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The French food promotion will be presented at 22 Kitchen and Bar from <b>26-29 October 2016</b>. </span></span></span><span style="mso-bidi-font-size:11.0pt;line-height:&#10;150%;font-family:&quot;Arial&quot;,sans-serif;mso-bidi-font-weight:bold"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align:&#10;justify;text-justify:inter-cluster;line-height:150%"><span style="font-size: 12px;"><span style="font-family: Arial;"><i><span style="line-height: 150%; color: rgb(34, 34, 34); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">Lunch: &nbsp;4-course menu degustation at THB 2,500++ per person or </span></i></span></span><i><span style="line-height: 150%; font-family: Arial, sans-serif; color: rgb(34, 34, 34); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><o:p></o:p></span></i><span style="font-size: 12px;"><span style="font-family: Arial;"><i><span style="line-height: 150%; color: rgb(34, 34, 34); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">THB 3,700++ with wine pairing</span></i></span></span><i><span style="line-height: 150%; font-family: Arial, sans-serif; color: rgb(34, 34, 34); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><o:p></o:p></span></i></p>
<p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align:&#10;justify;text-justify:inter-cluster;line-height:150%"><span style="font-size: 12px;"><span style="font-family: Arial;"><i><span style="line-height: 150%; color: rgb(34, 34, 34); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;">Dinner: 5-course menu degustation at THB 5,400++ per person with wine pairing </span></i></span></span><i><span style="line-height: 150%; font-family: Arial, sans-serif; color: rgb(34, 34, 34); background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;"><o:p></o:p></span></i></p>
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<p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align:&#10;justify;text-justify:inter-cluster;line-height:150%"><b><u><span style="line-height: 150%;">Note to Editors</span></u></b></p>
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<p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align:&#10;justify;text-justify:inter-cluster;line-height:150%"><span style="font-size: 12px;"><span style="font-family: Arial;"><b><span style="line-height: 150%;">About the chef:</span></b></span></span><b><span style="mso-bidi-font-size:11.0pt;line-height:150%;font-family:&#10;&quot;Arial&quot;,sans-serif"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align:&#10;justify;text-justify:inter-cluster;line-height:150%"><span style="font-size: 12px;"><span style="font-family: Arial;"><span style="line-height: 150%;">Chef Guillaume Galliot is a graduate of the Saint-Cyr-sur-Loire Culinary School in France. With 16-years in the culinary field, he has already achieved some commendable accolades, including a tenure at the world famous two Michelin-starred &lsquo;Le Jardin des Sens&rsquo; by Jacques &amp; Laurent Pourcel. He is also the youngest ever sous chef to have worked at the historic Raffles hotel in Singapore, subsequently going on to become&nbsp; Executive Sous-Chef at JAAN restaurant in Raffles Beijing Hotel, winning Conde Nast&rsquo;s prestigious &lsquo;Hot Tables&rsquo; award in 2007 and, later that year, the &lsquo;Top French Chef of the Year&rsquo; award by Time Out magazine.</span></span></span><span style="mso-bidi-font-size:11.0pt;line-height:150%;font-family:&quot;Arial&quot;,sans-serif"><o:p></o:p></span></p>
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<p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align:&#10;justify;text-justify:inter-cluster;line-height:150%"><b><span style="line-height: 150%;">About 22 Kitchen and Bar:</span></b></p>
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<p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align:&#10;justify;text-justify:inter-cluster;line-height:150%"><span style="font-size: 12px;"><span style="font-family: Arial;"><span style="line-height: 150%;">Offering encompassing views of the city&rsquo;s skyline, Bangkok&rsquo;s stylish rooftop restaurant and the place to be seen at is 22 Kitchen and Bar at Dusit Thani</span><span lang="TH" style="line-height: 150%;"> </span>Bangkok<span style="line-height: 150%;">. Tantalizing the palate with its unusual tastes, the menu introduces exotic Pacific seafood cuisine thus taking discerning diners on a culinary journey through Hawaii, emboldened by flavours from China, Japan and Portugal.</span></span></span><span style="mso-bidi-font-size:11.0pt;&#10;line-height:150%;font-family:&quot;Arial&quot;,sans-serif;mso-bidi-font-style:italic"><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom:0cm;margin-bottom:.0001pt;text-align:&#10;justify;text-justify:inter-cluster;line-height:150%"><span style="font-size: 12px;"><span style="font-family: Arial;"><span style="line-height: 150%;">22 Kitchen and Bar is open daily - except Sunday - from 16:00 to midnight, with dinner service starting from 18:00 to 22:00 hours. The 100-covers restaurant offers 40 seats at the bar, besides a private dining room to seat 16, making it the perfect venue for any occasion, including private parties or a special romantic moment.</span></span></span><span style="mso-bidi-font-size:&#10;11.0pt;line-height:150%;font-family:&quot;Arial&quot;,sans-serif"><o:p></o:p></span></p>
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<p class="s2" style="margin:0cm;margin-bottom:.0001pt;text-align:justify;&#10;text-justify:inter-cluster;line-height:150%"><span style="line-height: 150%;">For more information or reservation, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345 E-mail&nbsp;</span><span style="font-family: Arial, Verdana, sans-serif;"><span style="line-height: 150%; font-family: Arial, sans-serif;"><span style="color: blue;"><a href="mailto:dtbkdining@dusit.com"><span style="font-family: Arial;">dtbkdining@dusit.com</span></a></span></span></span><span style="font-family: Arial, Verdana, sans-serif;"><span style="font-family: Arial;"><span style="line-height: 150%;"> <br />
</span><span lang="EN-GB" style="line-height: 150%;">Website: </span></span></span><span style="font-family: Arial, Verdana, sans-serif;"><span lang="EN-GB" style="line-height: 150%; font-family: Arial, sans-serif;"><span style="color: blue;"><a href="http://www.dusit.com/dtbk"><span style="font-family: Arial;">www.dusit.com/dtbk</span></a></span></span></span><span style="font-family: Arial, Verdana, sans-serif;"><span style="font-family: Arial;"><span lang="EN-GB" style="line-height: 150%;"><span style="color: blue;">, </span></span></span></span><span style="font-size: 11pt; line-height: 150%; font-family: Arial, sans-serif; color: blue;"><a href="http://www.facebook.com/dusitthani"><span style="font-size: 12px;"><span style="font-family: Arial;"><span lang="EN-GB">www.facebook.com/dusitthani</span></span></span></a></span></p>
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Dusit Thani Bangkok, 22 Kitchen and Bar, Chef Guillaume Galliot, Two Michelin Star, French Food Promotion
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