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PR NEWS (ข่าวประชาสัมพันธ์) » THAILAND (ประเทศไทย) » TRAVEL (ท่องเที่ยว)
Experience Sensational Flavours by 2-Star Michelin Chef at Outrigger Mauritius
By : Ann Scottasia   |   Posted : December 14, 2015
Experience Sensational Flavours by 2-Star Michelin Chef at Outrigger Mauritius
<div><strong><span style="font-size: 14px;">Experience Sensational Flavours by 2-Star Michelin Chef at Outrigger Mauritius</span></strong></div>
<div>&nbsp;</div>
<div>BEL OMBRE, MAURITIUS -- The <a href="http://outriggermauritius.com/">Outrigger Mauritius Beach Resort </a>has announced that 2-star Michelin chef Sidney Schutte will prepare a special menu at the Plantation Club in the resort for four nights, 8-11 January.</div>
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<div>Netherlands-based super-chef Schutte will prepare a six-course set gourmet menu at the Outrigger.</div>
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<div>Schutte rose to culinary fame via three different Michelin star restaurants in the Netherlands and Hong Kong. Last year as executive chef he led the Librije&rsquo;s Zusje restaurant in Amsterdam to earn 2 Michelin stars after only seven months of operations.</div>
<div>&nbsp;&nbsp;</div>
<div>Schutte will be assisted 8-11 January by the current executive chef at the Outrigger, Geert-Jan Vaartjes. The two chefs worked together at the 3 Michelin star restaurant De Librije in Zwolle in the Netherlands where Schutte was formerly executive chef.</div>
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<div>&ldquo;Sidney is one of the most talented and creative chefs I ever worked with,&rdquo; says Vaartjes of his former boss.</div>
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<div>After opening the Librije&rsquo;s Zusje in Amsterdam in 2014, Sidney and his kitchen quickly earned 2 Michelin stars.</div>
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<div>&ldquo;As far as I know this has never happened before in Europe, within seven months of opening,&rdquo; says Vaartjes with admiration.</div>
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<div>Schutte first built his reputation at De Librije in Zwolle in the Netherlands as sous chef when it had a 2 Michelin star rating. He helped raise it to 3 stars and became executive chef.</div>
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<div>&ldquo;It was the restaurant that put the Netherlands on the map as a culinary destination,&rdquo; says Vaartjes.</div>
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<div>Schutte was then awarded SVH Meesterkok, the highest recognition that a chef can achieve in the Netherlands. Testing new frontiers, Schutte then became sous chef rising to executive chef at the 2 Michelin star Amber restaurant in Hong Kong. In 2014 Schutte returned to the Netherlands as executive chef at Librije&rsquo;s Zusje.</div>
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<div>In Mauritius, Schutte will work closely with Vaartjes to create a seafood gourmet six-course set dinner at the colonial-style Plantation Club at the Outrigger.</div>
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<div>The seafood extravaganza will feature amuses-bouches such as Smoked King Crab, Herring, and Salmon Skin Crackers. The main courses include Perle Imperial Caviar, Charred Langoustine, Carabinero, Sepia (fermented crabs sauce with octopus, bergamot and black olives), Lamb Filet and Tongue, and Black Winter Truffles.</div>
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<div>The price is MUR 7000 (US$187/&euro;173) net per person and includes a welcome glass of Moet et Chandon Rose. Wines are a la carte.</div>
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<div>Reservations are essential.</div>
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<div>For further information and bookings please contact the Plantation Club reservation team on (+230) 623 5000 or email <a href="javascript:location.href='mailto:'+String.fromCharCode(114,101,115,97,46,109,97,117,114,105,116,105,117,115,64,111,117,116,114,105,103,103,101,114,45,109,117,46,99,111,109)+'?'">resa.mauritius@outrigger-mu.com</a>. Visit <a href="http://www.outriggermauritius.com/">OutriggerMauritius.com</a>.</div>
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<div>###</div>
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<div>Editors can download images of the Plantation Club and Outrigger Mauritius Beach Resort <a href="http://outriggermauritius.com/media.html">here</a> and <a href="http://www.scottasia.net/clients/OutriggerMORPress/">here</a>.</div>
<div>&nbsp;</div>
<div><strong>ABOUT THE OUTRIGGER MAURITIUS BEACH RESORT</strong></div>
<div>Opened in April 2014, the stunning deluxe property with 181 sea-facing rooms offers a breathtaking beachfront location alongside the turquoise lagoons of the Indian Ocean. Nestled in the nature reserve of Bel Ombre, 45 minutes from the airport, the Outrigger Mauritius Beach Resort blends the needs of the most sophisticated traveller with the charm and tradition of an early 18th century Mauritian sugar cane plantation. The resort features the locally renowned Plantation Club, famed for its Mauritian dining, a wide choice of relaxed dining outlets, a kids&rsquo; club, Navasana Spa (with hammam), and many watersports (kite surfing a specialty). Visit OutriggerMauritius.com</div>
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<div><strong>ABOUT OUTRIGGER ENTERPRISES GROUP</strong></div>
<div>Outrigger Enterprises Group is one of the largest and fastest growing privately held leisure lodging, retail and hospitality companies operating in the Asia Pacific, Oceania and Indian Ocean regions. As part of its unique hospitality offering, the values-based company extends exceptional hospitality and authentic cultural experiences, incorporating local traditions and customs into the guest experience at each of its properties worldwide. Guided by more than 67 years of family leadership, Outrigger runs a highly-successful, multi-branded portfolio of hotels, condominiums and vacation resort properties, including Outrigger&reg; Resorts, OHANA&reg; Hotels and Resorts, Embassy Suites&reg;, Holiday Inn&reg;, Best Western&reg;, Wyndham Vacation Ownership&reg; and Hilton Grand VacationsTM. Currently, Outrigger operates and/or has under development 40 properties with approximately 9,000 rooms located in Hawaii; Guam; Fiji; Thailand; Mauritius; Maldives; Vietnam; and Hainan Island, China. For online information, log on at www.outriggerenterprisesgroup.com and www.outrigger.com.</div>
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<div>Join Outrigger's social network to Find Out. Find Outrigger! Follow @OutriggerResort on Twitter or become a fan on Facebook at www.facebook.com/OutriggerResorts. For ongoing news, visit http://news.outrigger.com.</div>
<div>&nbsp;</div>
<div><strong>Outrigger Resorts, Asia-Pacific</strong></div>
<div>Ste 105-112, Plaza Del Mar, No. 1 Pasak-Koktanod Rd</div>
<div>Cherngtalay Sub-Dist., Thalang District</div>
<div>Phuket Province, 83110 Thailand</div>
<div>Tel: (+66) 76 318 230</div>
<div>Fax: (+66) 76 318 232</div>
<div>Email: gai.tadakittkul@outrigger.com</div>
<div>&nbsp;</div>
<div>Media Contact, Asia&nbsp;</div>
<div>Ken Scott</div>
<div>ScottAsia Communications</div>
<div>Mobile: (+44) 7949 077959</div>
<div>Email: kens@scottasia.net</div>
<div>&nbsp;</div>
<div>Anchalee Sriwongsa</div>
<div>ScottAsia Communications</div>
<div>Mobile: (+66) 91 806 0484</div>
<div>Email: ann@scottasia.net</div>
<div>&nbsp;</div>
<div>Nancy Daniels, APR, Director of PR, Corporate head office</div>
<div>Outrigger Enterprises Group</div>
<div>Phone: +1 808 921 6839</div>
<div>Email: nancy.daniels@outrigger.com&nbsp;</div>
ESensational Flavours, 2-Star Michelin Chef, Outrigger Resorts, Outrigger Mauritius, Sidney Schutte
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